ISO Certificate Drum Tomato Paste With A Brix Of 36-38% High-Quality Made Using The Cold Break Method
The ISO Certificate Drum Tomato Paste with a Brix of 36-38% is a high-quality, 100% pure product made using the cold break method. This method ensures the paste retains its rich flavor and nutritional value. Packaged in drums, this tomato paste is ideal for industrial and commercial use, providing a consistent and concentrated tomato base for various culinary applications. The ISO certification guarantees that the product meets international standards for quality and safety, making it a reliable choice for manufacturers and food service providers.
The best production process
With cutting-edge equipment, we transform tomatoes into top-notch tomato paste. Our skilled technologists meticulously supervise every production step, ensuring unparalleled consistency. Our commitment to delivering high-quality tomato paste remains unwavering.
Full catagories we can do drum tomato paste
| 28-30% cold break | 28-30% hot break | 30-32% hot break | 36-38% cold break |
We only choose best tomatoes
We source our raw materials exclusively from the latest harvest in Xinjiang, known for its abundant sunshine and significant day-night temperature fluctuations. These conditions make Xinjiang ideal for cultivating tomatoes, resulting in a paste with natural color and exceptional taste. By using tomatoes from this prime area, we ensure our tomato paste embodies freshness and authenticity, offering an unparalleled culinary experience.
Cold Break Drum Tomato Paste Use
The phrase "Cold Break Drum Tomato Paste" may contain some technical terms or terminology specific to certain scenarios that are not commonly used in the food processing industry and do not directly correspond to any known technology or product. If this is about the production and use of tomato paste, I can provide some general information.
In the field of food processing, particularly in the production of tomato products, "cold break" might refer to a cooling technique used during the process to ensure that the product cools down rapidly at certain stages, maintaining its quality and flavor. The term "drum" could refer to a container shaped like a drum or equipment used in the production of tomato paste. The production of "tomato paste" typically involves several steps including raw material selection, cleaning, crushing, concentration, and more.
If you can provide more specific information or context, I can better assist you with your questions.
Best tomatoes from XinJing China
The best production process
Packaging and Delivery
Container Details
Certificate
FAQ
1. What products can you provide?
A. Tomato Paste series with different pack method:
In drum, in wooden, in Can, in sachet, in tube, in Jar Glass
B. Tomato Ketchup/sauce series with different pack method:
In can, in sachet(Doypack),in bottle(glass or plastic bottle)
2. What sizes of products can you provide?
Drum pack:220L per Aseptic Iron Drum,20tons per container
Wooden case pack: 1000L(1300kg,300Gallon) per case
Canned pack:70g,210g,400g,800g,850g,2200g,3000g.
Sachet Pack:18g,36g,50g,70g,80g,100g,113g,150g,200g,227g,250g.283g,320g.
Customized size is acceptable.
Jar Glass Pack:200g,300g,375g,600g,720g,1000g,1300g.
Bottle pack: 340g,420g,495g,568g,300ML,375ML,500ML.
3. How can I get sample?
Sample is for free and delivered by courier.Sample freight charges paid by customer.
Full catagories we can do drum tomato paste
| 28-30% cold break | 28-30% hot break | 30-32% hot break | 36-38% cold break |
Product Tags:
|
|
ISO Certificate Drum Tomato Paste With A Brix Of 36-38% High-Quality Made Using The Cold Break Method Images
|
